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World Food Safety Guidelines

 

The World Food Safety Guidelines for Airline Catering describe an effective food safety control concept applicable to airline catering establishments worldwide and accepted by international airlines as the basic reference document for airline catering food safety without reservations or additions.

 



Want to know more about
the safety of airline food?

World Food Safety
Guidelines Audit Checklist.


Read more about U.S.
Food Safety Law.
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Download Here
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Click here to view the IFSA editorial titled "Airline Caterers are Dedicated to Preparing Safe, High Quality Food” which was published in USA Today, July 16.
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