IFSA Onboard May 2015
Thursday, May 28, 2015
Open Call for Mentors and Mentees: Don’t Miss Out on a Great Industry Opportunity
The IFSA Mentorship Program is designed to bring experienced members of the inflight services industry together with junior members who are interested in further career development. The four month program is a wonderful opportunity for senior members of the industry to give back and develop the industry. In turn, it is a great opportunity for junior members to gain valuable career guidance and a framework for career planning through a one-on-one partnership with a seasoned professional.
Please forward this opportunity to your company's young professionals!
For more information and to apply, visit the IFSA Mentorship page.
GAEC Update: What You Need to Know about EU Labeling
Does the EU allergen labeling regulation specifically mention transportation companies? Does each EU state have the ability to request specific items? The IFSA Government Affairs and Education Committee (GAEC) Subgroup recently confirmed the answers to these questions and more at their meeting Frankfurt, Germany at the LSG Sky Chefs Headquarters, on April 23 and 24.
The meeting featured a roundtable discussion with eight EU Caterers, three US airlines, one supplier and several IFSA GAEC members on how the industry could work together to implement the EU labeling regulation.
Next steps being considered by IFSA’s GAEC from the productive meeting include creating:
- Standard process or approach for presenting the information
- Bullet point sheet for suppliers, caterers and airlines to assist in training & procedures
- Question & Answer document
Want to know about how IFSA’s GAEC is working to provide solutions to members regarding the EU labeling regulations? Click here!
Another Successful IFSA Board Meeting
On 19-20 May, IFSA's Board of Directors met in Atlanta, Georgia to discuss current programs and activities, the strategic direction of the organization and the key values of IFSA. Additionally, a number of IFSA's committees met in April and May, including the Ideation Committee, Communications Advisory Committee, Membership Task Force, Annual Meeting Planning Committee and Government Affairs and Education Committee. More details about the recent Board and committee meetings will be available soon.
We want to thank all our volunteer members for their continued hard work throughout the year.
If you're interested in being more involved in IFSA and serving on a committee, please contact Emily Myers, IFSA Executive Director, at email@example.com -or call +1.678.303.3019.
IFSA Board Dinner at Vino Venue
IFSA Regional Networking Events
On 4 May, IFSA held its first ever regional networking event in Los Angeles, California. Members have expressed their support for more regional networking events this year. Planning is currently underway for another event. Check back for more updates.
IFSA ANNUAL CONFERENCE & EXPO NEWS
What Will You Learn in Portland?
As part of our commitment to education, IFSA is proud to offer a truly enlightening line-up for the 50th IFSA Annual Conference and EXPO. This year, education will be held in the morning before the EXPO show floor opens. We have done this to streamline the conference schedule and help attendees get the most out of their time in Portland.
Our speakers include Suzy Badaracco, Culinary Tides; Matt Tenney, social entrepreneur and the author of Serve to Be Great: Leadership Lessons from a Prison, a Monastery, and a Boardroom; and an update from GAEC, which will be provided by Neil Ylanan, LSG Sky Chefs. Registration for annual conference will open in June.
Find out more about this year’s speakers here.
Going Fast: Get Your 50th IFSA Annual Conference & EXPO Sponsorship, Booth Space and Meeting Space Now!
Don't miss out on the chance to reach attendees and make business connections at this year's EXPO. The EXPO is notable in the industry for covering the entire passenger experience: Comfort & Ambience, Entertainment & Connectivity, and Catering & Services.
Please help support our IFSA exhibitors by holding all meeting during EXPO hours on the EXPO floor. We have easily accessible meeting space available for rent in two hour increments to meet your needs.
The EXPO hours for 2015 are as follows:
Tuesday, 29 September – 11:00 a.m. to 5:00 p.m.
Wednesday, 30 September – 10:00 a.m. to 4:00 p.m.
Booth space and sponsorships are going fast, so reserve yours today!
To book IFSA booth space, please contact Kristi Johnson, IFSA EXPO Manager, at firstname.lastname@example.org -or call +1.678.303.3009.
To find out more about meeting space and sponsorship opportunities, please contact Emily Myers, IFSA Executive Director, at email@example.com -or call +1.678.303.3019.
INDUSTRY & MEMBER NEWS
Bird flu egg-splained: The impact hits food industry
Airline industry expects this summer to be busiest on record
Craft Beer Trends to Look for in 2015
10 Food Trends to Watch in 2015