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FSPCA Preventative Controls; Qualified Individual Training
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FSPCA Preventative Controls; Qualified Individual Training

9/17/2016 to 9/19/2016
When: Saturday, September 17, 2016
8:00 AM
Where: Room 181C
McCormick Place
2301 S King Dr
Chicago, Illinois  60616
United States
Presenter: Tom Webber & Dean Davidson
Contact: Liz Johnson
678-303-2969


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The FSPCA Preventive Controls Course

In 2 ½ days, this course will cover:

•     Course introduction and objectives

•     Definitions, terms and key concepts

•     Prerequisite programs (cGMPs, sanitation, pest control etc.)

•     Conducting a hazard analysis and identifying hazards

•     Determining preventive control measures for identified hazards

•     Verification and validation of preventive controls

•     Record retention and accessibility

•     Management & implementation of the Food Safety Plan including reanalysis of the Food Safety Plan

·         The course will also include Appendices with resource materials that may be helpful in preparing Food Safety Plans.

Price of this course: $600

Dates/Times: September 17 9-5; September 18 9-5; September 19 9-11

Provided: Lunch, Training Materials, Certificate

Only 30 spots available!


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