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Through its annual conferences, HACCP workshops, publications and Web site, IFSA provides an opportunity for professional development and education.
The Association offers many opportunities for the development of lasting relationships with professional colleagues and provides a network for the exchange of ideas and information on new technology and developments in airline and railway foodservice.
Onboard IFSA e-letter
As a member of IFSA, you will receive a monthly newsletter via email. Onboard
IFSA is an excellent and useful tool to provides the latest information about
all IFSA happenings, from the upcoming conferences and meetings to the latest
member company news. It also updates members on the most up-to-date government
and regulatory news that affects the industry.
Online Membership Directory...IS HERE!
IFSA's Online Membership Directory contains keys information for each IFSA member.
The online directory is quick and easy and allows members to update their own
listing using a unique password. The online directory enables members to search
for their colleagues by almost any field imaginable. Best of all, the Directory
is always accessible via the Association's Web site at: www.ifsanet.com/membersdirectory
IFSA Annual Conference & Exhibition
Each year the IFSA Annual Conference provides an opportunity to experience excellent educational speakers, panel discussions, culinary demos, and general sessions focused on important issues in the inflight and onboard foodservice industry. A tradeshow is held in conjunction with the conference to exhibit the latest innovations in the industry while providing an excellent opportunity to network and meet individuals considered to be the key leaders and decision makers in inflight and railway catering.
IFSA Global Leadership Conferences: Asia-Pacific and Latin America & The Caribbean
Network with and learn about our members and counterparts in the Asia-Pacific and Latin America & The Caribbean regions while attending these annual conferences. Featuring topics specifically selected for the audience and locale, these conferences are held in intimate locations to learn and meet inflight foodservice professionals in these growing regions.
IFSA Food Safety Summit
IFSA hosts additional workshops throughout the year, including the Government Affairs Committee-sponsored Food Safety Summit, which provides an opportunity for attendees to learn about cutting-edge topics from experts in the field as well as another opportunity to network with fellow IFSA members.
Web site
The IFSA Web site provides easy access to Association information including conference and trade show updates, educational programs, member networking, award programs, and listings of IFSA's board of directors and committees. The Web site is a vital tool that offers members convenient online registration for conferences and events, and a members-only section, which includes the interactive online membership directory.
HACCP Workshops
Food Safety and quality assurance programs are increasingly utilizing the Hazard Analysis and Critical Control Points (HACCP) system to help ensure safe food. IFSA's HACCP Management Systems for Onboard Foodservice seminars are designed to provide the latest information on current setup and effective monitoring of HACCP systems for the production, delivery and service of onboard food. These two-day workshops address the principles of HACCP including Hazard Analysis, CCP’s, SOP’s and verification steps and more, using brand new training aids and workbooks, including the new IFSA Audit tool. Importantly, the new material is consistent with the World Food Safety Guidelines. The Food Safety Workshops are suitable for management, supervisors, chefs, customer service managers, food safety auditors, quality control managers and suppliers.
IFSA Foundation
The IFSA Foundation was established in 2000 and presently offers six scholarships. The Jenny Poole Scholarship Award is underwritten by Gate Gourmet and provides the opportunity for students involved in hospitality programs, specializing in onboard foodservice/catering, to further their education. The J.J. O'Neill Leadership Development Award is underwritten by LSG Sky Chefs and provides the opportunity for individuals involved in onboard foodservice/catering to further their education in specified continuing studies programs. This award is particularly aimed at individuals who are employed by an IFSA member company who want to further their leadership career in onboard catering operations.
Standing Committees
IFSA has seven standing committees including Conference Planning, Government Affairs/Education,
Membership, Latin America & the Caribbean, Latin America & the Caribbean Planning, Strategic Alliance Subcommittee, and Asia Pacific. Through the reports
of its standing committees, IFSA is able to keep the membership abreast of the
constant evolution of inflight and railway foodservice.
President's Award
The Presidents' Award gives IFSA members the opportunity to recognize individuals or a group for outstanding achievements in the areas of humanitarian service, dedication to the industry and its associations, and to improvement of the environment. These achievements are characterized by a passion to excel, and a commitment to the betterment of the industry without regard to personal reward for the individual or his or her company. The award is presented annually at the IFSA Conference during the Presidents' Award Banquet.
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