The World Food Safety Guidelines for Airline Catering describe an effective food safety control concept applicable to airline catering establishments worldwide and accepted by international airlines as the basic reference document for airline catering food safety without reservations or additions. However the World Food Safety Guidelines are superseded by national food legislation whenever requirements of national food legislation exceed or prohibit requirements of the World Food Safety Guidelines.
The World Food Safety Guidelines for Airline Catering describe an effective food safety control concept applicable to airline catering establishments worldwide and accepted by international airlines as the basic reference document for airline catering food safety without reservations or additions.
However the World Food Safety Guidelines are superseded by national food legislation whenever requirements of national food legislation exceed or prohibit requirements of the World Food Safety Guidelines.