IFSA Global Food Safety and HACCP for Onboard Service

IFSA’s Global Food Safety and HACCP for Onboard Service course will be made available again in San Diego on Tuesday, April 11 immediately following the Annual Conference.

This is a perfect opportunity for conference attendees to experience the industry’s latest Food Safety training package (HACCP). The course has been updated and covers the Principles of HACCP including, Hazard Analysis, CCP’s, SOP’s and verification steps and much more, using brand new training aids and workbooks, including the new IFSA Audit tool.  Importantly, the new material is consistent with the World Food Safety Guidelines.

The course is especially suitable for Management, Supervisors, Chefs, Customer Service Managers, Food Safety Auditors, Quality Control Managers, Suppliers, Manufacturers, Airline Catering Representatives, Menu Planners and Government Inspectors.

This workshop includes lunch and course materials, and is offered for just $250.00 for members and $300.00 for non-members.  Don’t miss this opportunity to bring the latest in Inflight HACCP Guidelines to your worksite.  Online registration for the conference and workshop will be offered separately.  Registration coming soon.

REGISTRATION - IFSA Global Food Safety and HACCP