| Wednesday,
October 15 |
| 6:00
- 8:00 p.m. |
Welcome Cocktail
Reception |
Garden Area
Mandarin Hotel |
| Thursday,
October 16 |
| 7:00
- 8:30 a.m. |
Buffet
Breakfast
Transportation to the Macau
Tower from the hotel will be provided. |
Tung Yee Heen
Mandarin Hotel |
| 9:00
- 9:10 a.m. |
Opening
Remarks
David Lau, President, Do Food Co. Ltd. |
Grand
Hall 1-3
Macau Tower |
| 9:10
- 9:20 a.m. |
Guest
of Honor
Ao Man Long, Secretary for Transport & Public Works, Macau, SAR |
| 9:20
- 9:50 a.m. |
Keynote
Address
Robert Cutler, Director Service Delivery
Cathay Pacific Airways Ltd. |
| 9:50
- 10:45 a.m. |
Current
Joint Ventures in China
Moderator:
Wilson Wu, Executive Director
& General Manager, Maxim's Development (China), Ltd.
Panelists:
H. K. Cheung, Executive Vice
President Asia, LSG Sky Chefs
Joseph Chew, Chief Executive, SATS Catering PTE Limited
Odd Engebretsen, President Asia & Pacific Division, Gate Gourmet
Sue Gin, Chairman, Flying Food Group |
| 10:45
- 11:15 a.m. |
Refreshments
& Networking |
Macau
Tower Foyer |
| 11:15
- 12:00 a.m. |
"The
Slippery Slopes"
Keith Yates, Founder and President, Performa |
| 12:00
- 1:15 p.m. |
Lunch |
Grand
Hall 4-8
Macau Tower |
| 1:15
- 2:00 p.m. |
"The
Japan Market - 10 Major Myths"
Dr. Greg Story, Senior Trade Commissioner, Tokyo Austrade |
| 2:00
- 2:50 p.m. |
Turning Challenges into Opportunities
Moderator:
Bob Held, Consultant to Qantas Airways
Panelists:
Quince Chong, General Manager Inflight Services, Cathay Pacific Airways Ltd.
Lesley Grant, Group GM Customer Services, Qantas Airways
Eddie Ong, Vice President Inflight Services, Singapore Airlines
Nikom Raviyan, Vice President, Inflight Product and Services Dept., Thai Airways
International Public Co. |
Grand
Hall 1-3
Macau Tower |
| 2:50
- 3:30 p.m. |
Refreshments
& Networking |
Macau Tower
Foyer |
| 3:30
- 3:50 p.m. |
Association
Awards Updates
Mike Currie, President, International Inflight Food Service Association
Joe Ford, President, International Flight Catering Association |
| 3:50
- 4:30 p.m. |
Increased
Security & Safety in Catering Kitchens
Denis Marie, General Manager, SATS Security Services |
| 4:30
- 4:40 p.m. |
Closing
Remarks
David Lau, President, Do Food Co. Ltd. |
|
| 7:00
- 10:00 p.m. |
Banquet
& Cultural Entertainment
(Ticketed event, not included
in registration fee) |
Tung Yee Heen
Mandarin Hotel |
| Friday,
October 17 |
| 7:00
- 8:30 a.m. |
Buffet
Breakfast
Transportation to the Macau
Tower from the hotel will be provided. |
Tung Yee Heen
Mandarin Hotel |
| 9:00
- 9:05 a.m. |
Opening
Remarks
David Lau, President, Do Food Co. Ltd. |
Grand
Hall 1-3
Macau Tower |
| 9:05
- 10:00 a.m. |
The Supply Chain
& Future of Food Service
Moderator:
John Long, Senior Vice President, Flying Food Group
Panelists:
Jonathan Bond, V.P. Customer Accounts Gate Gourmet Asia Pacific
Stephen Egli, Senior VP, Global Marketing, LSG Sky Chefs
Jean-Loup Millier, Vice President Sales, Servair
Robert Shepherd, Flight
Services Director, ALPHA Flight Services
Pam Suder-Smith, V.P. Sales
- The Americas, Pourshins PLC |
| 10:00
- 10:20 a.m. |
Association
Activity Updates
Mike Currie, President, International Inflight Food Service Association
Joe Ford, President, International Flight Catering Association |
| 10:20
- 11:00 a.m. |
Refreshments
& Networking |
Macau Tower
Foyer |
| 11:00
a.m. - 11:45 a.m. |
Quality
Assurance
Trent Walsh, Managing Director, Leading Quality Assurance Ltd. |
| 11:45
a.m. - 12:00 p.m. |
Closing
Remarks
David Lau, President, Do Food Co. Ltd. |
| 12:00
- 1:30 p.m. |
Lunch |
Grand
Hall 4-8
Macau Tower |
| 2:30
- 5:00 p.m. |
Tours
City of Macau Tour
Macau Catering Services Flight Kitchen Tour |
| 6:30
- 9:00 p.m. |
Closing
Dinner
(Ticketed event, not included in registration fee) |
Macau
Wine Museum |
|
|
Special thanks to
all 2003 Asia Pacific Conference Sponsors:
Gold
Air Macau
Asiana Airlines
Cathay Pacific Airways, Ltd.
China Airlines
EVA Air
Macau Catering Services Co., Ltd.
Singapore Airlines
Thai Airways Int'l Public Co., Ltd.
Silver
Birch & Waite
Diethelm Keller Aviation Pte Ltd.
FedEx Express
Flying Food Group
Gate Gourmet Division Asia/Pacific
Heineken
LSG Sky Chefs
Macau International Airport
Meiko Mashinenbau GmbH & Co.
Nestlé FoodServices
O'Sullivan Menu Publishing
Unifine Dohler
Bronze
Agencia Comercial Superar Limitada
Ecolab
King Power Duty Free (Macau) Co., Ltd.
Les Grand Chais de France
Macau Government Tourist Office
TurboJET Sea Express
Qantas Flight Catering
Veuve Clicquot Champagne/H. Nolasco & Cia. Lda.
|
|
Click
here for hotel and registration information
For questions,
please contact Julie
Jeppson at 404-252-3663 or jjeppson@kellencompany.com. |
2003 Asia Pacific Home
