Tuesday, April 22, 2008 |
| |
Bus departs from Swissôtel The Stamford for Golf Course |
| 0700 |
Golf Tournament – Marina Bay Golf Course |
| 0915 |
Buses depart Swissôtel The Stamford for Singapore Expo |
| 1000 – 1800 |
Exhibition Open – Singapore Expo / Hall 7 |
| 1000 – 1800 |
Conference Registration / Information – Singapore Expo / Hall 7 |
| 1600 - 1700 |
Committee Meeting - Swissôtel The Stamford |
| 1800 |
Busses depart Singapore Expo for Swissôtel The Stamford |
| 1900 – 2000 |
Welcome Reception – Swissôtel The Stamford –
Moor & Morrison Rooms |
| |
Evening open for entertaining |
Wednesday, April 23, 2008 |
| 0915 |
Buses depart Swissôtel The Stamford for Singapore Expo |
| 0945 |
Conference Registration / Information – Singapore Expo / Hall 7 |
| 1000 – 1800 |
Exhibition Open – Singapore Expo / Hall 7 |
| 1030 – 1035 |
Opening Remarks – Master of Ceremonies
Mr. Tim P. Zandbergen, Manager, Customer Sales & Service, TFK Corporation, Inc. |
| 1035 – 1045 |
Welcome –
Mr. Ken Samara, President, IFSA
Mr. David Young, President, ITCA |
| 1045 – 1115 |
Keynote Address –
Mr. Clement Woon, President and Chief Executive Officer
Singapore Airport Terminal Services Limited |
| 1115 – 1210 |
Fresh Frozen Food versus Cooked Chilled Food – Panel Session
Moderator – Mr. Rick Lundstrom, Editor,
PAX International Magazine
Panelists:
Mr. Charles Grossrieder, Manager Catering Services
Cathay Pacific Airways Ltd
Mr. Mark Trundle, General Manager, SnapFresh
Mr. William Wong, Vice President-Operations, LSG Sky Chefs
Mr. Gijs van Zon, Vice President Airline Sales and Marketing,
MARFO |
| 1210 – 1220 |
IFSA Update
Mr. Ken Samara, IFSA President and Vice President-Key Accounts,
AMI Inflight, Inc. |
| 1220 – 1230 |
ITCA Update
Mr. David Young, ITCA President and Managing Director,
Watermark Group |
| 1230 – 1345 |
Lunch – Singapore Expo / Hall
7 – Hosted by CIAS |
| 1345 – 1500 |
Chef’s Competition – Singapore Expo / Hall 7
Judges:
Chef “Happy” Keerthui Hapugasdeniya, happyK solutions
Chef Heinz Naef, Gourmet Foods
Chef Ian McKenzie, Philippine Airlines |
| 1800 |
Busses depart Singapore Expo for Swissôtel The Stamford |
| 1930 |
Cultural Dinner – Hosted by SATS –Marina Mandarin |
Thursday, April 24, 2008 |
| 0915 |
Buses depart Swissôtel The Stamford for Singapore Expo |
| 0945 |
Conference Registration / Information – Singapore Expo / Hall 7 |
| 1000 – 1800 |
Exhibition Open – Singapore Expo / Hall 7 |
| 1000 –1005 |
Opening Remarks – Master of Ceremonies
Mr. Tim P. Zandbergen, Manager, Customer Sales & Service, TFK Corporation, Inc. |
| 1005 – 1055 |
“The Airbus A380 -- Post Launch Experiences and Challenges”
Co-Presenters:
Mrs. Isabelle Devatine-Lacaze, Ground Operations Senior Engineer, Airbus S.A.S
Mr. Karmjit Singh, Chief Operating Officer,
Singapore Airport Terminal Services Limited |
| 1055 – 1125 |
IFSA/AEA World Food Safety Guidelines Presentation
Ms. Ulrike Enneking, Vice President Quality, LSG Sky Chefs |
| 1125 – 1155 |
Overview of the Asia Pacific Aviation Industry
Ms. Beatrice Lim, Commercial Director,
Association of Asia Pacific Airlines |
| 1155 – 1225 |
Future Trends of the Aircraft Galley
Mr. Take Tsuchihashi, Senior General Manager
Marketing & Sales, Aircraft Interiors,
JAMCO Corporation |
| 1225 - 1230 |
Closing Remarks |
| 1230 – 1330 |
Lunch – Singapore Expo / Hall 7 |
| 1800 |
Buses depart Singapore Expo for Swissôtel The Stamford |
| 1930 |
Closing Dinner – Swissôtel The Stamford |
Friday, April 25, 2008 |
| 0915 |
Buses depart Swissôtel The Stamford for Singapore Expo |
| 1000 – 1600 |
Exhibition Open – Singapore Expo / Hall 7 |
| 1300 |
Depart Singapore Expo for SATS |
| 1330 – 1530 |
SATS Kitchen Tour |
| 1600 |
Return to Swissôtel The Stamford |
| 1600 |
Buses depart Singapore Expo for Swissôtel The Stamford |
*Information subject to change and will be updated periodically.